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Presentations

Eating In vs Dining Out: drivers of future change in the UK food and drink market
28/09/2021
The UK food and drink market continues to face a period of unprecedented change. In this report we identify which of the 10 drivers of change will have the biggest long term impact on the UK food and drink industry, and what this means for businesses in the sector.
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Packaging free: the global opportunity
19/08/2021
Study why refillable packaging is important for retailers and suppliers and understand who is championing dry food refillable concepts and who is extending into liquid refillable formats.
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Store of the future 2030
09/06/2021
This report provides our vision for how food and consumer goods stores will evolve over the next decade. The world in 2030 will look very different to today and how people shop for their food and consumer goods is changing rapidly. Traditional store operating models are coming under significant strain and we believe that retailers and suppliers need to work harder to evolve store formats to ensure that they reflect how people shop today and will do in the future.
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Eating In vs Dining Out: what does foodservice reopening mean for retail?
26/04/2021
With the government's reopening roadmap on track, the big question for retailers is “what will be the impact of foodservice reopening?” In collaboration with foodservice consultant Peter Backman, we forecast the size of the UK food and drink market in 2021 and examine how retail and foodservice shares will evolve. We explore the drivers of foodservice recovery and what this means for retail, with a quarter-by-quarter analysis to help businesses in both sectors plan for the year ahead.
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Store innovation: 15 must-see new concepts in Sweden
12/04/2021
Gain inspiration from unstaffed convenience stores to outperforming hypermarkets; fresh-focused supermarkets to the sustainable discount store of the future.
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Bestway: a developing symbol group superpower
25/02/2021
This completion of its acquisition of Costcutter Supermarkets Group in February 2021, has added significant further scale to the retail networks affiliated to the Bestway business and brings with it access to enhanced capabilities in the arena of retail support and engagement.
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UK grocery & foodservice wholesaling 2021: sector performance & statistics for 2020 plus five-year forecasts
04/02/2021
This latest update of IGD’s unique wholesaling dataset seeks to measure the profound impacts affecting the sector in 2020 as well as tracking the key changes occurring in the channel such as the adoption of online/electronic ordering and the shift into delivery service.
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Eating In vs Dining Out 2021 part I
20/01/2021
In the first part of our two-part series, Eating In vs Dining Out 2021, we review the impact the COVID-19 pandemic had on food and drink consumption patterns last year, focussing specifically on the shift between in-home and out-of-home spend. In part two we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.
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Eating In vs Dining Out 2021 part II
20/01/2021
In the second part of our two-part series, Eating In vs Dining Out 2021, we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead. Read part one to understand the impact COVID-19 had on food and drink consumption patterns last year, specifically the shift between in- and out-of-home spend.
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Food-to-go trends 2021
11/01/2021
Key influences shaping the direction of the food-to-go market around the world, this year and beyond. Illustrated with examples of retailers and operators already leading the way in adapting to changes brought about by the COVID-19 pandemic.
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