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United Kingdom presentations
Coronavirus (COVID-19): stores at the heart of the community
As Coronavirus (COVID-19) continues to have a serious impact around the world, we examine how retailers are helping communities cope during the pandemic.
Coronavirus (COVID-19): Diageo forms new partnerships to create sanitiser
Diageo, maker of Johnnie Walker and Smirnoff, has pledged to help create over 8m bottles of hand sanitiser.
Coronavirus (COVID-19): how retailers are using websites to help online shoppers
We share how retailers, from across the globe, are communicating to online shoppers in the evolving Coronavirus (COVID-19) pandemic.
Coronavirus (COVID-19): UK online retailers response
We share how UK online retailers are using online content, operations and supply chain to help colleagues and shoppers.
Coronavirus (COVID-19): BrewDog makes sanitiser
BrewDog has started making hand sanitiser at its distillery in Aberdeen in response to the UK shortage
Coronavirus (COVID-19): Contactless payment limit increases
Contactless payment limits will rise from £30 (US$53) to £45 (US$79) from April 1 in the UK.
Coronavirus (COVID-19): UK retailer responses
As the Coronavirus (COVID-19) epidemic affects more parts of the country, we summarise the latest responses from food retailers in the UK to ensure stores function as efficiently as possible and food and groceries remain accessible to all.
Europe’s top 10 grocery retailers in 2024
We provide our strategic outlook on the development of Europe's grocery retail market, with insight on the strategy of leading players. We illustrate key themes across the region and see how its leading retailers are driving these changes and being affected by them.
A closer look at Tesco’s Aldi Price Match
We review Tesco's new price matching intiative to show the structure of the range included and how it is being implemented in-store and online.
Private label: activating along the path to purchase
We look at the path to purchase and how retailers can promote their private label ranges and products at different stages.
Six ways UK food discounters are enhancing their appeal
As Aldi and Lidl both continue to expand their store estates, the discounters come into easier reach of shoppers and often closer proximity to their competitors and each other. We visited newly opened Aldi and Lidl stores within a few meters of each other in Watford, and in this presentation highlight the different features we saw that ease the shopping trip and appeal to shoppers.
Trends in UK convenience retail 2020
From the emergence of new categories to meeting distinct missions, we examine five trends shaping UK convenience retailing in 2020 and beyond.
Five ways retailers are developing private label globally in 2020
We look at the five ways retailers are developing private label globally in 2020 and the impact this has on manufacturers and suppliers. Throughout the year, we will look in more depth at key areas, including sustainability, purchasing groups and the role of exclusive brands.
In this report we present an overview of sustainable development and identify how the three sustainability pillars (environment, social and economic) relate to the food and grocery industry. Furthermore, we highlight examples of how technological advancements enable retailers to develop sustainability initiatives.
UK Christmas trading review 2019 & new year outlook
We compare the festive strategies and trading performances of the UK’s leading grocers and look ahead to factors influencing trading in 2020. For each major retailer that has reported (Aldi, Lidl, Morrisons, M&S, Morrisons, Sainsbury’s, Tesco and Waitrose & Partners) we provide details of festive performance and analyse the factors that shaped their results. Trading data and results analysis from other retailers is also included.
Valentine’s Day 2020
In this report we explore best-in-class Valentine's Day retail execution in the UK, identifying common trends for 2020.
UK retailers' online strategies 2020
We’ll get you up to speed on the UK's online market, including: key shopper info, channel forecasts, retailer strategy summaries, and the opportunities for retailers and manufacturers.
Veganuary 2020: part two - food-to-go
We look at how vegan options for on-the-go consumers have developed this Veganuary and identify opportunities for further growth. Our findings are illustrated with examples from coffee shops, food-to-go specialists, fast-food operators and retailers such as Costa, Pret, Caffé Nero, Burger King, Subway, Greggs, Co-op and Boots amongst others.
UK Retail and Shopper Trends: Q1 2020
Our selection of key insights from across Retail Analysis and ShopperVista from the last three months. This report includes the latest macroeconomic and shopper sentiment data, retailer results and market shares. We also highlight the latest channel and market trends, and new store formats.
Veganuary 2020: part one - retail execution
We review the latest activity from leading UK retailers and suppliers as they seek to help shoppers be vegan for January and beyond. With examples from retailers including Tesco, Co-op, Waitrose, Sainsbury's, and Amazon, amongst others.
What's the buzz about bulk in the UK?
We look at range of the bulk offers now being explored by a growing number of retailers as a means to create a differentiated dimension in value for shoppers and to target a range of incremental customer needs.
The evolution of Poundland
2019 was a big year for Poundland. It began making significant changes to its proposition, as part of its continued evolution moving away from being a single priced retailer to a simple price retailer. It also began trialling a new chilled and frozen range. In this report we showcase what we’ve seen in stores, explore other changes happening in Poundland and what they mean for suppliers.
Four forces of change
To survive and indeed thrive, businesses need to know and understand these four forces and assess the potential impacts and opportunities for their business, and then apply this thinking to their future plans and strategies.
Food-to-go trends 2020
Our predictions for the trends that will shape food-to-go in 2020 - from the latest developments in health and sustainability, to the need for flexibility and the opportunities of working the time/value spectrum, as well as the role food-to-go can play in regenerating low growth markets.
Sustainability at discounters
Food discounters are now catching up with other major retailers in terms of sustainable developments and are sometimes leading the way. This report gives an overview on how Europe and North America based discounters are preparing and contributing to a more sustainable future.