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Senior Analyst - Food-To -Go
In the first part of our two-part series, Eating In vs Dining Out 2021, we review the impact the COVID-19 pandemic had on food and drink consumption patterns last year, focussing specifically on the shift between in-home and out-of-home spend.
In part two we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.