Eating In vs Dining Out 2021 part II

Nicola Knight
Senior Analyst - Food-To -Go
@RetailAnalysis

In the second part of our two-part series, Eating In vs Dining Out 2021, we examine the factors that will affect the industry over the coming year and how businesses can prepare for what lies ahead.

Read part one to understand the impact COVID-19 had on food and drink consumption patterns last year, specifically the shift between in- and out-of-home spend.

Part I